Ginger, Pecan, and Cinnamon Cookies: A Winter Recipe Delight

Nothing says winter like the warm, comforting aroma of spiced cookies fresh from the oven. These Ginger, Pecan, and Cinnamon Cookies are not only packed with flavour but also come with a healthy twist.

Made with almond flour, oat flour, and nutrient-rich ingredients, they’re perfect for satisfying your sweet tooth.

Let’s dive into the recipe and discover why these cookies deserve a place in your winter baking repertoire!

Why You’ll Love These Cookies

• Warming Flavours: Ginger, cinnamon, and a hint of cloves create a cosy, spiced flavour profile that’s perfect for chilly days.

  
  

• Nutrient-Rich Ingredients: Almond and oat flours add fibre and healthy fats, while pecans provide a satisfying crunch.

  
  

• Customisable Sweetness: Sweetened with coconut sugar and maple syrup, these cookies can be tailored to your taste and dietary needs.

  
  

• Quick and Easy: With just 10 minutes of prep time, you’ll have delicious cookies ready in under 30 minutes!

Healthy ginger, pecan and cinnamon cookie recipe.

Ingredients

Here’s what you’ll need to make these delicious cookies:

• Dry Ingredients:

  • 100g almond flour

  • 100g oat flour

  • 1 tsp baking powder

  • 1 ½ tsp cinnamon

  • 1 tsp ground ginger

  • Pinch of cloves (optional)

  • 75g coconut sugar or brown sugar

    
    

• Wet Ingredients:

  • 60ml maple syrup or honey

  • 60ml melted coconut oil, butter, or olive oil

  • 1 tsp vanilla extract

    
    

• Mix-ins:

  • 50g chopped pecans

  • Optional: 2 tbsp chopped crystallised ginger for extra zing

Instructions

1. Preheat and Prepare

Preheat your oven to 180°C (fan 160°C) or Gas Mark 4, and line a baking tray with baking parchment.

2. Mix the Dry Ingredients

In a large bowl, combine the almond flour, oat flour, baking powder, spices, and sugar.

3. Combine the Wet Ingredients

In a separate bowl, whisk together the maple syrup (or honey), melted coconut oil, and vanilla extract. Pour the wet mixture into the dry ingredients and stir until a dough forms.

4. Add the Mix-ins

Fold in the chopped pecans and crystallised ginger (if using) to add texture and flavour.

5. Shape and Bake

Roll the dough into 12 balls, flatten them slightly, and place them on the prepared baking tray. Bake for 10–12 minutes or until the edges are golden brown.

6. Cool and Enjoy

Allow the cookies to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely. Enjoy with a hot drink for the ultimate winter treat!

These cookies are the perfect combination of indulgence and nourishment. Whether you’re baking for friends, family, or just yourself, they’re guaranteed to be a hit this winter. Let us know if you give them a try!