Nutritional expertise and cooking knowledge are combined to help businesses create amazing tasting healthy and balanced menus and recipes. From food developers to early years settings, I can advise and/or develop the following:

 

• Menu planning;

• Ingredients;

• Calculate nutrition information/nutrient profiling;

• Guide innovation to optimise the nutritional profile of existing menus (e.g. reductions in salt, saturated fat or sugar);

• Ensure that nutrition and health claims are compliant;

• Highlight where opportunities exist for improvement or help to cater more appropriately to a specific population group.

 

All whilst bringing delicious dishes to menus. 

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