Recipe Development, Menu Planning & Analysis

Nutritional expertise and cooking knowledge are combined to help businesses create amazing tasting healthy and balanced menus and recipes. From food developers to early years settings, I can advise and/or develop the following:

 

  • Menu planning;

  • Ingredients;

  • Calculate nutrition information/nutrient profiling;

  • Guide innovation to optimise the nutritional profile of existing menus (e.g. reductions in salt, saturated fat or sugar);

  • Ensure that nutrition and health claims are compliant;

  • Highlight where opportunities exist for improvement or help to cater more appropriately to a specific population group.

 

All whilst bringing delicious dishes to menus.